Grilled Pork Chops / Belkys – WSVN 7News | Miami News, Weather, Sports | Fort Lauderdale

Hungry for a delicious and easy main course meal? That’s what’s on the menu today, as we grab a Bite with Belkys.

2 tsp. salt
4 tsp. pepper
4 tsp. sweet or hot paprika
4 tsp. dark brown sugar
4 bone-in or boneless pork chops
Neutral oil, like grapeseed, as needed

Method of Preparation:

  • Mix the salt, pepper paprika and brown sugar in a small bowl.
  • Blot the pork chops dry with paper towels then set them on a sheet pan.
  • Season on both sides with the spice rub, rubbing the seasonings into the meat with your fingers or the flat of a fork.
  • Lightly drizzle the chops with neutral oil on both sides.
  • Let sit at room temperature while you turn on your stovetop or light your outside grill.
  • On the stovetop, cook chops in a grill pan on medium-high heat for about two minutes until you see grill marks form.
  • Then rotate each chop a quarter turn and cook for another two minutes.
  • When the bottoms of the chops are browned, flip then cook the other side the same way.
  • The total cook time will be 3-4 minutes on each side for medium. (about 145 degrees) You can also follow these directions for grilling outside.
  • Let rest a couple of minutes before serving.


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